Once the oil is heated, place the basket in the fryer for 30 seconds.
Deep fried turkey prep. Once you’ve chosen the location for your turkey fryer, it’s time to measure the oil. Before submerging the turkey in hot oil, be sure it is patted dry with paper towels to cut down on splattering. Carefully lower the turkey into the fryer.
Web place the turkey inside your turkey fryer (remove plastic from turkey for more accurate measurement. Web slowly drop turkey: Web shop the the home depot store.
Remove the turkey from the pot and mark the water line, which will be the maximum level of oil that will be filled to deep fry the turkey. Web this deep fried turkey is brined in a mixture of herbs and citrus, then fried to golden brown perfection. Insert the hanger through the turkey and firmly attach the turkey to the fryer.
It takes a lot longer than you think. Once the oil is completely cool, you can strain the oil using a cheesecloth. Remove the turkey safely and let it rest for 15 to 20 minutes before carving.
To determine the correct amount, place the turkey in the pot you will be using to fry. The best way to prepare your holiday meal when you're short on oven space! Web directions watch watch how to make this recipe.
Your temperature will drop from 400 degrees f. This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird. Web directions step 1: