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Deep fried turkey pounds per minute. Turkey cooked in the oven generally takes about 12 to 15 minutes per pound. To calculate about how long a turkey will take to cook, calculate 3 minutes per pound of meat and then add another 5 minutes. Insert a meat thermometer in the meaty part of the breast;

Light the burner and bring the heat of the oil to about 325 degrees f. For a 12 pound turkey, this will take 42 minutes. Place the turkey on a large baking sheet or carving board and check the temperature.

Lift the basket from the hot oil slowly. Fill your pot up to the fill line with peanut oil and place on your propane burner. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.

Web turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds should be deep fried for 3.5 minutes per pound. Web slowly drop turkey: To deep fry a turkey, immerse the bird in 350°f degree oil for.

Web fry the turkey for approximately 3 minutes per pound but starting checking a little early and go off of internal temperature for when to pull the turkey out. Web on the other hand, deep frying a turkey requires only three to four minutes per pound. Ensure oil does not bubble over the top.

The turkey needs to hit an internal temperature of 165º f in the breast. For a 12 pound turkey, it should take about 40 minutes to cook. Web for each pound of turkey, you'll need to deep fry it for three to four minutes per pound.