16 inches (diameter) x 18 inches (depth) these guidelines will help you choose the optimal pot size for your turkey fryer.

Deep fried turkey pot. $149.28 free delivery thu, nov 16 more buying choices I like to use peanut oil to fry my turkey. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender.

Choose your deep frying location. While your turkey is resting on the counter, you want to heat your oil. Fill the pot with water until the turkey is fully submerged.

Ensure there is enough water in the pot to completely cover the turkey and that you have at least 8 inches from the water line to top of the pot. Slowly lower the turkey into the fryer. 4 to 4 1/2 gallons peanut oil.

Web place the turkey into the pot. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. To prevent fire hazards, turn off the fryer right before adding the turkey.

First of all, never use a turkey fryer inside. Web directions step 1: It is perfect for frying at high temperatures for an extended period.

Once the oil is heated, place the basket in the fryer for 30 seconds. Your temperature will drop from 400 degrees f. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.