Web how long to deep fry a turkey.

Deep fried turkey per pound. Remove the turkey and note where the water level reaches. Web ingredients for 8 servings 1 lb salt 1 lb brown sugar 6 qt boiling water 3 lb ice 4 qt cold water, enough water to cover turkey entirely 13 lb turkey, no larger than 15 lb (6.8 kg) 4 ½ gal peanut oil equipment oven mitt, or rotisserie grade oven mitts propane burner, with sturdy stand that will hold your large pot deep fry thermometer Discard water and dry frying pot well, then fill with equivalent amount of oil.

Maintain oil temperature at 325º f, frying for approximately 3 minutes per pound or until the breast reaches 165º f internally. Remove turkey and dry well with paper towels. You’ll want to find a flat.

Add water, measuring as you go, until turkey is barely submerged. Web for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Web preheat the oil to 275º f and lower the turkey slowly into the fryer.

However, even if you're feeding. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Be sure to leave room for turkey so oil doesn't spill over.

We recommend checking the temperature a little sooner than three. Web turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds should be deep fried for 3.5 minutes per pound. Web the general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. To calculate about how long a turkey will take to cook, calculate 3 minutes per pound of meat and then add another 5 minutes. Web the turkey should be totally immersed in the oil to ensure even cooking;