Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes.

Deep fried turkey per pound. Cook a turkey until it reaches 165 degrees f in the thickest part of the breast and the turkey is golden brown. Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil). Web how long to deep fry a turkey.

Armando rafael for the new york. Therefore, it is important to preheat the oil to 375°f so that less time is required to restore the oil to the proper cooking temperature. Discard water and dry frying pot well, then fill with equivalent amount of oil.

Maintain oil temperature at 325º f, frying for approximately 3 minutes per pound or until the breast reaches 165º f internally. Web on the other hand, deep frying a turkey requires only three to four minutes per pound. Web the general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Web how long do you fry a turkey? A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f. Remove turkey from the oil, and check the temperature using a food thermometer:

180°f (82°c) in the breast, and 170°f (77°c) in the thigh. Web the turkey should be totally immersed in the oil to ensure even cooking; Web turkeys that weigh between 10 and 13 pounds should be fried for 3 minutes per pound, while turkeys that weigh between 14 and 20 pounds should be deep fried for 3.5 minutes per pound.

For a 12 pound turkey, it should take about 40 minutes to cook. Add water, measuring as you go, until turkey is barely submerged. Remove the turkey and note where the water level reaches.