Web there are many secrets to deep frying a turkey but there are a few things that need to be done beforehand.

Deep fried turkey peanut oil. It takes less time at 400 degrees,. Web how to make a juicy deep fried turkey fill the fryer pot up to the maximum fill line with peanut oil. You then want to find a good rub for deep fried turkey.

Web if using an indoor turkey fryer: Web lower the turkey into oil very slowly to prevent splashing. Web the 7 best oils for deep frying turkey 1.

Learn more about turkey frying oil below, or check out our turkey frying recipe to get started. When the temperature of the oil reaches 375 degrees, place turkey in the included basket. Slowly lower the turkey into the oil and fry for 3 1/2 minutes per pound of turkey.

This fried turkey recipe calls for a batch of my homemade turkey brine, a turkey and oil for frying such as peanut oil. *****caution very dangerous***** follow the instructions belowonly o. That's a huge time savings which is enough reason in itself, but you also get delicious results.

When oil is heated, follow manufacturer's instructions for frying turkey. When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°f. Web ingredients for 8 servings 1 lb salt 1 lb brown sugar 6 qt boiling water 3 lb ice 4 qt cold water, enough water to cover turkey entirely 13 lb turkey, no larger than 15 lb (6.8 kg) 4 ½ gal peanut oil equipment oven mitt, or rotisserie grade oven mitts propane burner, with sturdy stand that will hold your large pot deep fry thermometer

Read about the scientific research here. Vegetable and peanut oils are both highly stable regarding temperature changes and relatively flavorless, so they don’t overpower the taste of your food. Web keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure.