While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors.

Deep fried turkey parts. The skin will be crispier than a normal turkey, so make sure your carving knives are sharp. Fry 2 turkey legs at a time in hot oil 14 to 16 minutes, turning once halfway through, until skin is golden brown and. Be sure the fryer burner is turned off before handling the turkey.

2 sprinkle and rub cajun seasoning on turkey legs. Armando rafael for the new york. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender.

Testing doneness might require an extra set of hands — one to lift the turkey from the oil and another to use a digital probe thermometer to get a temperature reading. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Web 1 hr servings:

Deep frying a turkey has gained popularity over the years for good reason. Web tmb studio how big of a turkey do i need? Web this method is fun, fast, and produces the juiciest meat and crispiest skin you've ever served at thanksgiving.

Web how to serve deep fried turkey. Web when ready, carefully place the turkey in the fryer basket, then slowly it into the hot oil, pausing every 15 seconds until the turkey is submerged in the hot oil. Remove basket from oil, place turkey in basket.

Once the oil is heated, place the basket in the fryer for 30 seconds. Relight the deep fryer and fry for 3 minutes per pound (35 minutes or more, depending on the size of. Learn what you'll need, how long to deep fry a turkey, and get our best serving tips and side dish inspiration.