0:44 overview of brining a turkey.

Deep fried turkey or smoke. Here are a few safety tips to keep your family dinner from being ruined and the fire department from being called. Web 0:00 deep fried vs smoked turkey. First i brined a whole turkey, smoked it with pecan wood half the way, and then deep fried it in peanut oi.

When it comes to smoked fried turkey, preparation is crucial. Or is it smoke fried turkey or smokafried turkey? When the turkey is placed into the hot oil, the temperature will drop rapidly;

Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. Many, many fires break out each year with people trying unsuccessfully to fry their holiday turkeys. Whatever you call it, this is gonna be delicious.

Personally, i’ve had good luck with very juicy. Seasoning a turkey for deep frying is different than smoking. I used a pit barrel cooker, which has an attachment for hanging turkeys inside, though you can use any smoker you’d like.

Web smoked vs fried turkey. Web fill your pot up to the fill line with peanut oil and place on your propane burner. Light the burner and bring the heat of the oil to about 325 degrees f.

It takes a lot longer than you think. Another element of our thanksgiving banchan spread, this stew braises turkey legs and wings with stock, sake, soy sauce, and root beer. A light coating of a spice rub on the outside is fine.