Perfect for your next family feast.

Deep fried turkey or smoke. Web braised turkey jjim with bacon, shiitakes, and chestnuts. Armando rafael for the new york. I thought if smoking meats is my thing, but fried turkeys are my favorite way to prepare turkey, why not combine the two methods to make the best turkey ever?

After the turkey is fully submerged, the oil temperature will naturally drop drop to a desired 350 degrees. It takes a lot longer than you think. Here are a few safety tips to keep your family dinner from being ruined and the fire department from being called.

This prevents boil over and splashing. Do not use any fresh herbs or aromatics like cloves of garlic or fresh thyme. Web 0:00 deep fried vs smoked turkey.

I used a pit barrel cooker, which has an attachment for hanging turkeys inside, though you can use any smoker you’d like. Web frying a turkey. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender.

0:44 overview of brining a turkey. If you want to infuse flavor then use a meat injector. The night before you smoke your turkey, inject it with a homemade texas style spiced marinade.

When the turkey is placed into the hot oil, the temperature will drop rapidly; Then coat it with oil and season it liberally with cajun seasoning. I have smoked 1 whole turkey, 1 tied together skinless boneless turkey breast for sandwich meat, and a ton of turkey drums and thighs state fair style.