Kfc is pitting its thanksgiving offerings against popeyes' once again, officially announcing the return of its cajun deep fried turkey for 2023.

Deep fried turkey nuggets. Web turkey nuggets ▢ 2 pounds turkey breast, cut into chunks ▢ 2 cups flour ▢ 1 tablespoon spice mix of your choice (cajun, cavender's, old bay, etc.) ▢ 4 eggs, lightly beaten ▢ 1 cup buttermilk or regular milk ▢ 1/4 cup yellow mustard ▢ 2 sleeves saltines ▢ oil for frying The nuggets will often float. Mix your egg, beer, curry powder, chili powder, baking powder, and a splash of sweet baby ray’s wing sauce together.

Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. Serious eats / vicky wasik. Refrigerate for 2 hours, turning occasionally.

Mix the egg and milk to make a egg wash dredge the wild turkey pieces in flour, coat with egg wash and then into the panko bread crumbs. Web add to empty frying vessel. Fry until golden brown and the internal temperature is 165 degrees, or about six minutes.

Fill your pot up to the fill line with peanut oil and place on your propane burner. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Web 1/4 cup yellow mustard 2 sleeves saltine crackers 2 pounds leftover cooked dark meat turkey, cut into chunks vegetable oil, for frying

Place the turkey on a plate, sprinkle seasoning over the turkey. Web beat the egg lightly, and place in another bowl. Spray some olive oil on top of each nugget as well.

Web cajun turkey wars are the new chicken sandwich wars. Pour louana peanut oil into a deep fryer; Mix a 1:1 mixture of kentucky kernel seasoned flour and louisiana new orleans style seafood breading mix.