Web frying a turkey requires:

Deep-fried turkey menu ideas. The magic of deep fried turkeys deep frying a turkey has gained popularity over the years for good reason. This method is fun, fast, and produces the juiciest meat and crispiest skin you've ever served at thanksgiving. Web 1 hr 25 mins servings:

Injecting & seasoning your turkey 3. Remove the turkey and allow it to drain over the fryer for a minute or so. How to deep fry a turkey.

Web remove the turkey and water and dry the pot very well. Web 1 tablespoon garlic powder 1 teaspoon dried thyme click to download: How do i prep the bird for frying?

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The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Fried turkey is crispy on the outside, and juicy and tender on the inside. It takes a lot longer than you think.

You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Ensure there is enough water in the pot to completely cover the turkey and that you have at least 8 inches from the water line to top of the pot. Web frying a turkey.