Heat oil to 365 degrees f (185 degrees c).

Deep fried turkey marinade. Set out a small bowl for the dry rub. Web whisk together olive oil, soy sauce, lemon juice, orange juice, fresh herbs, garlic and seasonings. I changed absolutely nothing with this recipe and that bad boy was delicious!

​the spruce / katarina zunic combine oil, vinegar, cayenne, black pepper, cajun seasoning, and tabasco in a mixing bowl and blend well. Use as much as you’d like. Web remove turkey and set aside.

​the spruce / katarina zunic. Web directions prepare turkey fryer, or very large stock pot. In the bowl, combine all the dry seasonings and mix well.

Deep fry turkey as usual (about 3 minutes per pound). The turkey should be completely submerged in hot oil. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

Web cajun marinade 1/4 cup vegetable oil 1/4 cup red wine vinegar 1 teaspoon sugar 1 teaspoon chili powder 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon ground pepper turkey 1 whole turkey (10 to 12 lb), thawed if frozen Cook the turkey at 350â°f for 3 minutes per pound, plus 5 minutes. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Place the turkey in the frying basket or on the rack, depending on the type of fryer being used. Web steps to make it gather the ingredients. Make sure turkey is completely thawed.