Season liberally with salt and pepper on the inside and outside.

Deep fried turkey marinade. Web most supermarket turkeys come complete with a giblet pouch, a neat little bag stuffed inside their cavity containing the neck, liver, heart, and gizzard. Combine all of the ingredients in a food processor or blender and process for about 5 minutes. In a medium bowl, mix 3/4 italian dressing, cayenne pepper, black pepper, creole.

Web inject other meaty parts of the bird for a total of around 10 injections. Web directions mix all ingredients in food processor or blender. Use as much as you’d like.

Web this fried turkey recipe isn’t for the faint of heart — indeed, we couldn’t keep grill master randy from injecting (wink wink) some of his kickin’ cajun flai. Let the turkey sit in the marinade until you’re ready to cook it. In the bowl, combine all the dry seasonings and mix well.

Some people like to use a sweet marinade, such as apple juice, to help add flavor and moisture to the turkey. The method produces a turkey that’s crispy on. Fill fryer with no more than 3/4 oil and heat to 350°f.

I changed absolutely nothing with this recipe and that bad boy was delicious! Armando rafael for the new york. Web derrick riches updated on 11/13/23 the spruce eats / maxwell cozzi instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat.

​the spruce / katarina zunic combine oil, vinegar, cayenne, black pepper, cajun seasoning, and tabasco in a mixing bowl and blend well. The turkey should be completely submerged in hot oil. Pour the mixture over a thawed turkey.