(tim robinson for the washington post;

Deep fried turkey legs. Web heat oil to 400 degrees f (200 degrees c). In a large bowl (or resealable plastic bag), add the turkey pieces and enough buttermilk to fully submerge. Preparing the turkey legs for deep frying deep frying a turkey is a popular way to cook a turkey.

Original pages from the washington post) 10 min. Web keep the flame low until the oil goes on the burner, then heat the oil to 350 degrees, using a frying thermometer to measure. Rinse turkey and thoroughly pat dry with paper towels.

Web look for a neutral oil with a high smoke point, like peanut oil, canola oil, vegetable oil, safflower oil or rice bran oil. Web recipe turkey leg ever*marinate: (5 hours)2 legs turkey1/2 cup louisiana hot sauce1/2 tbsp seasoning salt1 tbsp hot chili powder*1 cup flour*wet batter:1 cup.

Once the oil is heated, place the basket in the fryer for 30 seconds. Light the burner and bring the heat of the oil to about 325 degrees f. Deep fried bacon wrapped deep fried turkey leg yelp 4.

Web 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon cayenne kosher salt and freshly ground black pepper 6 small to medium turkey drumsticks (about 1 pound each) vegetable oil, for frying. Dry brined deep fried turkey leg 5. Step 3 place one or more turkey legs in the deep fryer, fully immersing them in the hot oil.

17 glorious deep fried fair foods you can make at home 3. Web very easy recipe. In your frying pot or dutch oven, add enough oil to submerge the turkey leg.