Oil + water = hospital (and ice =.

Deep fried turkey how to. Web the general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Slowly lower the turkey into the fryer. Rinse turkey and thoroughly pat dry with paper towels.

You’ll want to find a flat. When the turkey is submerged, turn the propane back on, and increase the oil temperature to 350°f. The usda says a turkey is safe when cooked to a minimum internal temperature of 165°f as measured with a food thermometer.

Some recommend adding an extra 5 minutes to account for the drop in temperature when the turkey is initially entered. The best way to know when your turkey is done is by its temperature. Simply let it rest and carve into it.

To cook this holiday mainstay while following safety procedures, you must learn the. Web slowly drop turkey: Web how long does it take to deep fry a turkey?

Ensure oil does not bubble over the top. The skin will be crispier than a normal turkey, so make sure your carving knives are sharp. Empty the pot and fill it with oil to the line.

Web most frozen turkeys will already have this done, but fresh turkeys will not. Web watch how to make this recipe. Remove basket from oil, place turkey in basket.