To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer.

Deep fried turkey how to do. You’ll want to find a flat. Rinse turkey and thoroughly pat dry with paper towels. (for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

Your temperature will drop from 400 degrees f. Rinse the turkey thoroughly with warm water, or completely cover it with warm water and soak for no more than 30 minutes to ensure the cavity is free of ice. Less ink has been spilled in the quest for the holy grail than a more.

Why you need to check your bird for ice how to fry a turkey outdoors how to fry a turkey indoors why it works drying the turkey thoroughly inside and out helps guard against oil flares. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Before submerging the turkey in hot oil, be sure it is patted dry with paper towels to cut down on splattering.

Ensure oil does not bubble over the top. Choose your deep frying location. Web directions fill a turkey fryer or large stockpot with enough oil to fry turkey;

Web most frozen turkeys will already have this done, but fresh turkeys will not. Web place the bird (and frying basket if you are using one) in your cold, empty frying pot. Web a small tip on the oil you should use for deep frying turkey:

Prepare the dry brine mixture. Heat oil to 400 degrees f (200 degrees c). Here are some ideas to consider: