Web directions fill a turkey fryer or large stockpot with enough oil to fry turkey;

Deep fried turkey how to do. Plan to fry the turkey for 3 to 3 1/2 minutes per pound. Fill the frying pot with water until it covers the bird by about 1/2 inch. Choose your deep frying location.

Web a small tip on the oil you should use for deep frying turkey: Web carefully lower the turkey into the fryer. Ensure pot is dry before adding oil.

(for an unstuffed bird, we're talking roughly 15 minutes per pound.) if you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. The skin will be dark and crispy if you used the rub. Some recommend adding an extra 5 minutes to account for the drop in temperature when the turkey is initially entered.

Once you’ve chosen the location for your turkey fryer, it’s time to measure the oil. Web roast those gravy parts the same day, or buy a turkey candle. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible.

Add water until the top of the turkey is barely covered. Make a note of the turkey's weight. Web fill the deep fryer halfway with oil and heat to 375°f.

The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Ensure oil does not bubble over the top. Be sure to leave room for turkey so oil doesn't spill over.