The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

Deep fried turkey glaze. 1 cup pecans 1 cup honey ¾ cup butter 4 tbsp bourbon optional Approximately 15 quarts of peanut oil (submerge the turkey in water in your pot to the point where the bird is just submerged. Rinse turkey and thoroughly pat dry with paper towels.

Original pages from the washington post) 10 min. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web preheat oil in the fryer to 375° f.

Spread pecans in a single layer on a baking sheet. Injecting & seasoning your turkey 3. Bake 8 minutes or until lightly browned.

Web place the turkey inside your turkey fryer (remove plastic from turkey for more accurate measurement. Let cool and chop coarsely. Fry turkey breast for 7 minutes per pound.

Updated on november 02, 2023 Reduce heat and simmer, stirring occasionally, until mixture is. Light the burner and bring the heat of the oil to about 325 degrees f.

Armando rafael for the new york. How do i prep the bird for frying? A general guideline for how long this will take is roughly 3 minutes for each pound (0.4 kg) of bird, but you should always go by the internal temperature of the turkey rather than the cooking time.