This tutorial on deep frying a turkey takes the intimidation out of the process and prepares you to make a delicious, flavorful, juicy, and crispy turkey from start to finish.

Deep fried turkey glaze. Discard or use for giblet gravy or stuffing. Set out a small bowl for the dry rub. Web preheat oil in the fryer to 375° f.

Fresh or frozen whole turkey ; Web for the glaze: Frying your turkey what to serve with deep fried turkey the best deep fried turkey recipe deep fried whole turkey equipment you’ll need to deep fry a turkey

Then measure the amount of water it took to submerge. Main dishes, seasonal, thanksgiving recipes. Everything you need to know to safely fry.

Web plus deep frying cooks a turkey in half the time. Web directions in a large stockpot, whisk the brown sugar with the mustard, salt, and cayenne. Web rinse the turkey thoroughly with warm water, or completely cover it with warm water and soak for no more than 30 minutes to ensure the cavity is free of ice.

In the bowl, combine all the dry seasonings and mix well. Fill the pot with water until the turkey is fully submerged. Web once turkey breast reaches a minimum temperature of 165°f, turn the turkey fryer to min and unplug it from the outlet.

Injecting & seasoning your turkey 3. A general guideline for how long this will take is roughly 3 minutes for each pound (0.4 kg) of bird, but you should always go by the internal temperature of the turkey rather than the cooking time. Slowly lift the turkey out of the oil when it's time to check it.