Learn more about traditional cajun food in this free cooking video.expert:

Deep fried turkey giblets. Web all you have to do is rinse and boil the giblets for about an hour, chop them up, add the turkey or chicken drippings, skim the fat, and add flour just like you would any other gravy. Place the rack low enough for the bird to fit without touching the top or sides of the oven. Some folks even pickle gizzards.

This makes a really delicious gravy, but also saves you from wasting all. Web preheat oil in the fryer to 375° f. You can start checking the internal.

Once the oil is heated, place the basket in the fryer for 30 seconds. Web turkey gizzards are one of the most versatile giblets; Web roast those gravy parts the same day, or buy a turkey candle.

Preheat the oven to 325 f. What is a turkey gizzard? The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound.

They can be used to add a depth of flavor to stuffing and gravy, but they can also be deep fried and enjoyed as a crunchy snack. Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Web turkish bay leaves, low salt chicken broth, large carrots, gizzard and 6 more.

Armando rafael for the new york. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.