Heavy 30 quart pot for fryer.

Deep fried turkey get in the house. Place the turkey carefully in the hot oil with the burner off. Web cajun turkey wars are the new chicken sandwich wars. Remove the turkey safely and let it rest for 15 to 20 minutes before carving.

Web heat up cooking oil to 325 degrees f in your frying pot. Refrigerate uncovered 24 to 36 hours. Surely, if that pot holds a chicken, it can hold a.

Web fill your pot up to the fill line with peanut oil and place on your propane burner. Seasoned with cajun seasonings and deep fried to juicy perfection, kfc's cajun deep fried turkey comes fully cooked—all you have to do. Rub seasoning inside the cavity and all over the outer surfaces.

Place the turkey lowering attackment through the cavity of the turkey so it sits upright. Choose your deep frying location. Make sure to have the proper amount of oil that covers the bird without spilling over.

This makes deep frying a very attractive method for the holiday season, when you may have a lot to juggle when it comes time for dinner. Web while there are plenty of precautions that can be taken to minimize the risk, there's no way to heat up gallons of oil to 350°f (177°c) using a big propane burner, lower a turkey into it, and be guaranteed not to hurt yourself or others. You want to make sure the bird is.

Slowly lift the turkey out of the oil when it's time to check it. The clips show a frozen turkey, suspended in the air with a string. First of all, never use a turkey fryer inside.