(tim robinson for the washington post;

Deep fried turkey directions. Web while there are plenty of precautions that can be taken to minimize the risk, there's no way to heat up gallons of oil to 350°f (177°c) using a big propane burner, lower a turkey into it, and be guaranteed not to hurt yourself or others. Keep an eye on the fryer throughout heating and cooking. You’ll want it to reach a temperature of around 325 f°.

Everything you need to know to safely fry. The general rule of thumb is to keep the turkey in the fryer for about three minutes per pound. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer.

Original pages from the washington post) 10 min. Recipe by sgtsquarepants updated on march 3, 2023 tested by allrecipes test kitchen rate. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Web after cooking is complete, let the turkey rest for 10 to 20 minutes before carving. Turn the flame on and let your oil come up to temperature. Web never leave your deep fryer unattended and follow instructions carefully:

Armando rafael for the new york. To determine how much oil is needed for frying,. Web the primary goal is keep the oil in the pot, with no reason for it to leave the pot while it is boiling hot, whether through displacement or repelling water.

Web place the turkey, breast side up, in the fryer basket. Plus, they cook more quickly, and frying the turkey frees up valuable oven space. Web directions step 1: