Melt the butter until golden brown.

Deep fried turkey cutlets. Pressing the flour and bread crumbs on really well. Web proceed to add red wine, chicken stock, thyme, brown sugar, and balsamic vinegar to the pan. Mix the flour, celery salt, paprika, garlic powder and cayenne and tip the lot onto a large flat plate.

Web method step 1 cut the turkey breast into goujons or the slices into strips and soak them in the buttermilk in the fridge for 1 hour. Put a roasting rack over a roasting tin. Spread both sides of turkey with sour cream and press into the bread.

Armando rafael for the new york. Light the burner and bring the heat of the oil to about 325 degrees f. Let the tenderloins marinate in the refrigerator for about 2 hours.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Heat the oil in a skillet over medium heat. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital.

In a bowl large enough to hold all the turkey pieces, whisk the eggs first, then add the buttermilk, 2 tablespoons of the spice blend, and salt; In a second bowl, beat the egg. Fill your pot up to the fill line with peanut oil and place on your propane burner.

Serves 10 to 12 prep 1 hour 10 minutes cook 35. No problem, see below to make your own. Air fry them at 400f for about 20 minutes or until the internal temperature reaches 165f.