In a second bowl, beat the egg.

Deep fried turkey cutlets. Put a roasting rack over a roasting tin. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. Web directions mix the bread crumbs and cheese in a shallow dish.

Place turkey in the skillet and cook 5 to 7 minutes on each side, until. Web don’t have buttermilk? Turkey is done when it reads 165°f.

No problem, see below to make your own. Spray breaded cutlets with kitchen pan spray, then drizzle olive oil over the top. Bread turkey in this order:

Mix the flour, celery salt, paprika, garlic powder and cayenne and tip the lot onto a large flat plate. In a bowl, whisk together sugar and salt. Web ingredients 1 lb turkey breast cutlets 1 c all purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp poultry seasoning 1 egg 1/4 c milk 1 c plain bread crumbs cooking oil

Heat oil in deep fryer to about 360 f. Web instructions sprinkle the cutlets with salt and pepper on both sides. Allow the dish to simmer for 10 minutes before thickening with cornstarch.

Web use a paper towel to pat the turkey dry inside and out.season the turkey with kosher salt and let it sit out at room temperature for 30 minutes. Spread both sides of turkey with sour cream and press into the bread. Web lay inside air fryer basket.