
Serious eats / vicky wasik.
Deep fried turkey cook time. Fried turkey is crispy on the outside, and juicy and tender on the inside. Slowly drop the turkey into hot boiling oil and deep fry for about 4 minutes per pound. Remove turkey and dry well with paper towels.
Begin checking internal temperature after 30 minutes. Slowly lift the turkey out of the oil when it's time to check it. You can start checking the internal temperature a bit sooner than that though, and for that you'll.
Web wipe the interior chamber of your fryer squeaky dry with paper towels and store in the box, if possible. Remove and discard the neck and giblets. Serves 10 to 12 prep 1 hour 10 minutes cook 35.
Remove the turkey safely and let it rest for 15 to 20 minutes before carving. Slowly lower the turkey into the oil. Add water, measuring as you go, until turkey is barely submerged.
Maintain oil temperature at 325º f, frying for approximately 3 minutes per pound or until the breast reaches 165º f internally. While there are variations in suggested frying times, a commonly used rule of thumb is: Turkey is done when it reads 165°f.
Deep fry time (in minutes) =. Web place the turkey, breast side up, in the fryer basket. Web set a timer per appliance instructions (typically 3 to 4 minutes per pound to deep fry a turkey outdoors in oil).