Web generally, it is recommended to deep fry a turkey for about 3 1/2 to 4 minutes per pound.

Deep fried turkey cook time per pound. Cook all dark meat to an internal temperature of 175° f to 180° f, and all white meat to an internal temperature of 165° f to 170° f. Ignite turkey fryer and heat oil to 350°f (177°c). Then switch the fryer on, and heat the oil to 375 degrees.

Web add to empty frying vessel. Combine the sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a jar. Web fill the turkey fryer pot up to the maximum fill line with peanut oil.

A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f. Keep an eye on the fryer throughout heating and cooking. Cook a turkey until it reaches 165 degrees f in the thickest part of the breast and the turkey is golden brown.

Here's some help on how to check your turkey for doneness. You can start checking the internal temperature a bit sooner than that though, and for that. Make sure your turkey is completely thawed.

Web make the rub: Web on the other hand, deep frying a turkey requires only three to four minutes per pound. 16 jump to nutrition facts ingredients 3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed ¼ cup creole seasoning 1 medium white onion directions

Discard water and dry frying pot well, then fill with equivalent amount of oil. Not every turkey will deep fry properly the same way. To calculate about how long a turkey will take to cook, calculate 3 minutes per pound of meat and then add another 5 minutes.