Original pages from the washington post) 10 min.

Deep fried turkey brine. Web remove the turkey from the brine, rinse and pat dry. Remove the turkey from the brine, rinse it off and take off any ties on the drumsticks. Web place the turkey into the pot.

I typically inject the turkey with my favorite flavor injector. Cooking a whole bird without using the spatchcock method would take longer, tompkins said. Make sure it’s entirely dry inside and out, border on very dry.

Place turkey, breast side up, in basket. Maintain oil temperature at about 350°f. Place the turkey on the deep fryer rack or basket.

In a bowl, whisk together sugar and salt. Place bird onto fry lifter and truss legs and wings, if desired, with cotton butcher's twine. Web why do you brine a turkey?

Fry the turkey approximately 3 to 4 minutes per pound. It usually comes with the deep fryer kit. This really makes the turkey super juicy and really flavorful.

Web november 14, 2023 at 10:00 a.m. Dry turkey well with paper towels. Add the ice and stir until the mixture is cool.