Since you’re heating the oil much higher than it gets in a pan or the oven, it’s super important to choose the right type of cooking fat.

Deep fried turkey at 400 degrees. Remove the turkey from the brine, rinse and pat dry. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Bring the temperature of the oil to 400 degrees f.

Web but when you are deep frying at 400 degrees, it takes only about three and a half minutes per pound to cook the turkey thoroughly to the bone. The primary goal is keep the. Ignite turkey fryer and heat oil to 350°f (177°c).

Fry for 30 to 40 minutes (internal temperature needs to reach 155 degrees before removing). Allow to sit at room temperature for at least 30 minutes prior to cooking. How to store deep fried turkey leftovers;

Web cover and set in a cool dry place for 8 to 16 hours. On the other hand, deep frying a turkey requires only three to four minutes per pound. Bring the oil temperature to 350 degrees f.

Web bring the temperature of the oil back up to 350 degrees and continue to cook at 350 degrees until the turkey is done: Here's some help on how to check your turkey for doneness. Web separate the skin from the breast meat and massage the rub onto the meat with your hands.

When the turkey is placed into the hot oil, the temperature will drop rapidly; Web ingredients to make deep fried turkey; The bird will need to rest at this point before serving, ideally for 20 minutes.