If the turkey is not fully covered, add more water until it is.

Deep fried turkey 30 quart. A breast takes longer to cook because the whole turkey has a large cavity which when filled with the oil helps the. Web the cooker consists of a propane burner, a 30 to 60 quart heavy pot, propane gas tank, a basket or a turkey stand, and a lifting hook for inserting the turkey into the hot oil and for removing it. While the turkey is coming to room temp, prepare your deep frying pot.

Place the bucket in the refrigerator and let it sit for 12 hours, up to 36 hours. So, simply read on below. Web place 30 quart turkey frying pot over a propane burner outside.

Set the propane tank as far away from the burner as the connections will allow. Armando rafael for the new york. Place the turkey on the fryer’s lifter, hook, or basket.

Web roast those gravy parts the same day, or buy a turkey candle. Measure the amount of oil needed: First of all, never use a turkey fryer inside.

Then use butchers twine to tie the legs together. Web fill your pot up to the fill line with peanut oil and place on your propane burner. Place the turkey lowering attackment through the cavity of the turkey so it sits upright.

Add turkey to the water. Place turkey onto the hook. Heat it to 350°f over high heat on the burner of a turkey fryer or a very sturdy outdoor propane burner.