Web coat once more in the flour mixture, placing strips on a plate while you continue with remaining.

Deep fat fried chicken strips. Dip chicken into egg mixture, then cracker mixture. In a shallow bowl, combine the first 5 ingredients. Web place on a baking sheet.

Baking the strips in a hot oven is a simple way to cook a large amount of chicken strips at once. Wash them finely with water. Now add the chicken strips in a mixing bowl.

In an electric skillet or dutch oven, heat oil to 375°. Plus, with spices like the kind you’d get at your favorite chicken restaurant, they are perfect for replacing fast food cravings and even game day parties. Web deep fried chicken tenders are a beloved american favorite and are commonly found on many restaurants’ menus, but little do most people know;

Cover bowl and allow to sit in refrigerator overnight, if possible, but at least for an hour or two. Dip chicken into egg mixture, then cracker mixture. Measure out the two cups of flour into a large dish and thoroughly mix the spice mix through it.

Step 2 assemble 3 dishes. When all pieces are skinned and rinsed, salt each piece on both sides and put into a large bowl. Heat your recycled shortening (see below) in.

In another shallow bowl, beat egg and milk. They won’t be quite as crispy and golden, but if you prefer to limit your fat intake this is a good option. Measure out and mix all the dry spices and herbs into a small bowl and mix thoroughly.