Web marinate in the refrigerator for at least 1 hour, or up to 24 hours for spicer chicken.

Deep fat fried chicken legs. 16 drumsticks 332 ratings add a comment save recipe drumsticks have fatty flavors and delicious firm dark meat that is great for frying. Dip chicken in flour mixture. Fried butterflied chicken legs would take a bit less time since they are sliced and thinner.

When all pieces are skinned and rinsed, salt each piece on both sides and put into a large bowl. First, you’ll want to get your oil nice and hot, which takes about 15 minutes. What kind of oil should i use for frying chicken legs?

When it’s ready, turn on the switch, then slowly put in the chicken legs into the fryer and leave some space between each of them. Dip chicken in the buttermilk. Drain on racks for 5.

Heat the oil to 350 degrees f in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil. Web how long does it take to fry chicken legs? Check your chicken legs over for any extra fat, which you can cut away if you like.

Breading the chicken legs does not affect the cooking time. In a large bowl, combine flour, salt, and ground black pepper. 6 to 8 servings yield:

Add oil into the pan to at least 3 inches and heat to a temperature of 350f/175c. Print recipe prep time 10 mins cook time 8 mins total time 18 mins course appetizer cuisine american servings 2 calories 1026 kcal equipment pot bowls fork ingredients base 8 chicken. Web roll them in the spicy flour mixture.