Deep Dish Turkey Pot Pie Recipe

The pot pie filling has the perfect flavor from the use of chicken base, garlic, parsley and thyme. Add butter and pulse until pea. The filling is made with vegetables like onion, carrot, celery, and green peas.

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DeepDish Leftover Turkey Pot Pie Recipe

This classic version has a flaky, buttery crust, a creamy sauce, and a hearty mix of meat and vegetables.

Deep dish turkey pot pie recipe. This hearty dish is satisfying, comforting, and the perfect way to use up leftover turkey roast. Cover with foil and bake for 20 minutes. Web the ingredients leftover turkey.

Web ingredients for turkey pot pie. Web step 1 make crust: Web this simple and delicious turkey pot pie features a creamy turkey and vegetable filling wrapped in pie crust and baked until golden and flaky.

Place butter into freezer for 15 minutes before starting crust process. In a custard cup, stir the remaining ¼ cup of the broth and the cornstarch until smooth. Add water to stuffing mix;

Roll out a puff pastry sheet and place in the bottom of a pie pan, 8 by 8 inch, or 9 by 9 inch baking dish. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. Stir in flour until blended;

Cook and stir 2 minutes or until thickened. Web 1 large egg directions preheat oven to 375°. Web what is turkey pot pie made of?

Web directions preheat oven to 425 degrees. Preheat the oven to 350 degrees. Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic.