Layer the chicken, potatoes, and vegetables in the pie pan.

Deep dish turkey pot pie recipe. Preheat the oven to 350 degrees. Turkey pot pie is the perfect way to use up your holiday leftover roast turkey. Place flat over turkey mixture.

Whisk in chicken broth and milk a little bit at a time stirring after each addition. Brush the potatoes with the melted butter. Web to make the turkey mixture:

Here are some other crust options: Mix leftover mashed potatoes with milk to. Place butter into freezer for 15 minutes before starting crust process.

Web this simple and delicious turkey pot pie features a creamy turkey and vegetable filling wrapped in pie crust and baked until golden and flaky. Cover and simmer about 5 minutes or until the veggies are tender. Add butter and pulse until pea.

Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! Web preheat oven to 400 degrees fahrenheit. Web step 1 make crust:

Add water to stuffing mix; Web ingredients for turkey pot pie. Bring to a boil, then reduce.