Once you have it off, lay the ham on a table with the inside and ball joint (where the femur.

Deboning a deer hind quarter. You will work this meat from the top of the neck to the deer’s wind pipe. How to debone a deer hind quarter and prepare for grinder This is the bone you are removing.

Cut around and remove the bone. Once deboned your hind quarter will look like this. Here is a knife set i use while hunting this year.

Peter shows us how to butcher the rear quarter of a deer. So the deer is resting by the rib cage on the table and you’re looking at it from behind. I cut it clear of the back ribs, short ribs, and hindquarter, then add to the stew meat pile.

Once you have removed the meat from the rest of the deer you will be left with the hanging hind quarters where the spine meets the pelvis. A close look at how we like to debone a hind quarter while in the back country. Deboning takes breaking down an animal for packing purposes a step further than quartering.

This time is on an elk but it's very similar to all deer.hush gear: He'll also show the different cuts and muscle groups as he goes! I bone out this deer hind quarter and get it ready for packaging.

Again, no fancy equipment here,. Pull the meat from the back strap incision and skin the meat off the neck bone. Right on either side of the spine you can see different a coloured stripe of meat and.