Add in egg, molasses, and vanilla.

Dairy free gingerbread cookies recipe. Filled with cozy spices, warm molasses and buttery goodness, they’re soft and chewy in the centers with slightly crisp edges. They roll out perfectly and bake crispy on the outside and slightly chewy on the inside. Christmas cookies classic christmas cookie recipe powdered sugar other ingredients:

In a small bowl, whisk together the almond flour, oat flour, erythritol, ginger, cinnamon, nutmeg, cloves, baking powder and salt. These soft gingerbread cookies taste so light and sweet with the right amount of spice every time. Chill the cookie dough for 30 minutes.

We use this recipe everything christmas and this year is no different. In a large bowl, using an electric mixer, beat the vegan butter and dark brown sugar until blended and creamy, about 3 minutes. They’re a perfect dairy free option for the upcoming holiday seasons.

In a stand mixer bowl with beater attachment, add the molasses, coconut oil, vanilla and stevia. Whisk to combine and set aside. Line a baking sheet with parchment paper and set aside.

Web soft gingerbread cookies. This dairy free gingerbread cookie recipe creates a crispy, mild flavored cookie that is perfect for dunking in milk. Web these festive dairy free gingerbread cookies are a holiday classic!

Adjust heat and simmer for 5 minutes. Molasses and dark brown sugar give this recipe moistness and flavor. Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet.