Then line two cookie sheets with parchment paper and set them aside.

Cut out sugar cookie recipe with orange zest. I've kept the dough in the fridge for up to 18 hours before baking and the cookies have turned out just fine!) meanwhile, make the orange sugar: Apart on ungreased baking sheets. Web 1/3 cup sugar;

Web directions in a medium bowl, combine the flour, baking powder, and salt. (alternatively, use an electric hand mixer and large bowl.) beat on medium speed for several minutes, or until light and fluffy. Beat in orange zest and vanilla.

Gradually beat in flour., divide dough in half. Add orange zest, vanilla, and egg. Preheat oven to 400 degrees.

1 ½ sticks) until melted. Shape each into a disk. Few things beat a super soft and chewy brown sugar cookie, but as far as a cookie recipe that can be cut out and maintains its shape, this recipe is the best!

Cover and refrigerate 1 hour. If adding sprinkles, do so now. Zest of half an orange;

Cream butter and sugar together. Lightly dust cookie cutters with powdered sugar and cut the dough as desired. Then add the egg, vanilla extract, and almond extract to the sugar and butter and mix until everything is well combined.