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Cut into wedges. This is done by gently rubbing the skin of the potatoes with a vegetable peeler. Next, cut the potato lengthwise according. Spray the potatoes with nonstick.

Great video footage that you won't find anywhere else. This should remove the skin without. Take the lime and place on a cutting board.

Roll the lemon on the cutting board and cut right down the middle with a sharp knife. Be sure to cut through the center of the potato so that each half is equal in. Learn how to cut an onion into wedges with this guide from wikihow:

Tune in every friday for new episodes of bailey line life. First of all, you need to peel the potatoes first before cutting. Then, simply cut the slices lengthwise to make sticks!

How to make a simple jig to cut wood wedges super fast, plus my great grandfather's original tools. The thickness of your wedges, in conjunction with the cooking time,. To make crispy potato wedges, preheat the oven to 400 degrees fahrenheit.

Most recipes for potato wedges yield 6 to 8 wedges per potato. Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Use your knife to cut the potato in half, moving the blade from the top of the potato towards the bottom.