Web brush the folded pieces of phyllo dough with melted butter.
Cup of jo turkey pot pie. Add chicken broth and continue to stir until creamy and it starts to bubble. Web then, stir in the flour. 1 container tj's condensed cream of portabella mushroom soup (seasonal) 10 ounces tj's turkey stock.
After removing from the oven, let the pie. Over medium heat on the stove, sauté onions, carrots and mushrooms in garlic herb butter,. Web 1 1/2 cups tj's organic foursome vegetable medley, thawed;
Add a little bit of milk at a time while stirring. Transfer to a plate and discard the. Bake the chicken pot pie at 425 degrees fahreheit for 25 minutes, until golden.