Discard the thyme stems and bay leaves.

Crockpot turkey soup from leftovers recipe. Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until vegetables are tender. Cook potatoes until browned and tender, about 15 to 20 minutes. Pour the chicken stock into a large pot.

Add garlic, sage, cloves, salt, and peppercorns; Place the lid on and set the temperature to high and the timer to 3 hours. Add 6 cups of water to the slow cooker.

Web this soup is perfect for when you have turkey leftovers. It is a light and easy way to use up leftovers! You can also garnish with a spoonful of pesto, sliced avocado, or anything else that sounds great to you.

Add in the broth and seasoning. Uncover and measure out approximately 2 cups of soup and transfer. Web rise and soak the beans overnight.

Stir and replace the lid, and continue to cook for 30 minutes. Web place into a 4 qt slow cooker (ours is from amazon ). Place turkey, onion, veggies, canned soup, and chicken broth in the slow cooker.

11/16/21 jump to recipe this leftover turkey soup with beans and cajun seasoning is an easy crockpot recipe and it’s a great way to use up those thanksgiving leftovers! Alternatively, add 1 ½ pounds boneless skinless chicken breasts or thighs in place of the turkey. Here’s how to make the easy recipe: