Serve with white wine and warm artisanal bread for an easy but elegant dinner.

Crockpot turkey gumbo recipe. This gumbo recipe from unpeeled’s new contributor emmah schramke tastes smoky, spicy, and rich in flavor and texture. Add bay leaves and sausage, and then slow cook for 4 hours (or on high for 2 hours). Try this crockpot turkey gumbo recipe, or contribute your own.

Andouille sausage, chicken, rice and cajun spices come together for the perfect gumbo. Cooked turkey, spaghetti, mushrooms, pimiento, cheddar cheese, onion, cream of chicken soup, and seasonings combine to make a delicious main dish. Mix together the butter, crushed garlic cloves (or garlic powder), 1 tablespoon of the creole seasoning, salt and black pepper to make the garlic butter.

Web this recipe is designed to prevent the shrimp from becoming rubbery by cooking it first in a skillet, setting them aside, and then adding them back in toward the very end of the slow cooking process, to mix in with the other ingredients. Web in a slow cooker or crockpot, place celery ribs, onion, okra, stewed tomatoes, corn, jalapeño, garlic, hot pepper sauce, basil, salt, thyme, bay leaves and the turkey and crumbled bacon. Use a combination of light and dark turkey meat.

Transfer the roux to a slow cooker insert. In a saucepan, combine oil and flour. Next, add chicken, peppers, okra, tomatoes and spices to the crockpot, then add the roux/vegetable mixture, along with water.

Web how to make crockpot gumbo make the roux in a skillet or small saucepan on the stovetop. Web slow cooker ground turkey and shrimp gumbo #35228 serves/makes: On the stovetop add the butter to a skillet over medium heat.

You can also use skinless chicken thighs with no change to the cooking time. This party dish is easy to make when you enlist the slow cooker. Studded with turkey meat and andouille sausage, it's filling enough on its.