1 can (8 3/4 ounces) whole kernel corn, undrained.

Crockpot turkey chowder recipe. The time will depend on the size of the turkey and your slow cooker.) remove turkey and place in a 9×13 glass or ceramic baking dish. Web instructions add the butter, potatoes, corn, chicken broth, minced onion, and pepper to a slow cooker. When there are 30 minutes left in the cooking time, mix together the cornstarch with 2 tablespoons of water to make a.

Cook for 4 hours on high or 8 hours on low. Zest in the lemon, then stir to combine. This easy chowder recipe is the perfect way to repurpose remaining thanksgiving turkey into a sensational meal that will warm your soul on chilly days.

Dried parsley 4 cups turkey or chicken broth 1 1/2 tsp. Follow the instructions in the recipe to drain most of the liquid, melt reserved garlic butter and brush over the turkey after it’s done cooking. It's hearty, satisfying and healthy.

Web instructions place the cubed butter, potatoes, frozen corn, minced onion, black pepper, chicken broth, heavy cream and turkey into a. Place the lid on the slow cooker. Web this easy crockpot turkey recipe calls for a simple garlic butter, which if you want you can whip up the day before and season your turkey.

Web this light turkey or chicken corn chowder recipe is my family's favorite leftovers recipe. Rub all over the outside of the turkey. Drain potatoes and place in a large bowl.

During the last 30 minutes of cooking, mix the cornstarch with 2. When the cooking time is up, whish together the cold water and corn starch, stir. Web 1/2 cup chopped onion.