Stir to combine all of the ingredients.

Crockpot turkey chili with pinto beans. Rinse and drain cans of beans. Made with kidney beans, ground turkey, and veggies like peppers, onions, carrots, and tomatoes, this crockpot turkey chili recipe is hearty, filling, and oh so simple to make! Web place the cooked ground turkey in the slow cooker, draining any excess grease and water from the skillet.

Saute 5 min until onions are soft. Web season with salt, pepper, and a bay leaf for added depth of flavor. Add the chopped onion and sauté, stirring occasionally, until it has softened, about 5 to 8 minutes.

Transfer mixture to a slow cooker. Cook on low for 6 to 7 hours or high. Add another layer of flavor to this chili.

Web this award winning turkey chili is thick and hearty and bursting with flavor. Add remaining ingredients, bring to a boil then simmer* for 20 minutes. Web this slow cooker turkey chili is packed full of protein and is delicious to boot!

Web ingredients 1 tbsp olive oil 1 lb. Web in a pot or dutch oven, saute ground turkey in 1 tbsp olive oil 5 min, breaking it up with a spatula. Web place the turkey in a crockpot along with tomatoes, chicken broth and spices.

I originally shared this recipe on february 28th, 2011, i have updated the text and photos today. Can of pinto beans (can sub black beans) and drain them in a colander (feel free to rinse them under cold water to remove any excess salt if desired). Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.