Drain pineapple juice into brown sugar mixture with soy sauce, vinegar, and ketchup.

Crockpot sweet meatball recipe. Add meatballs, peppers, and pineapple tidbits to crock pot and pour sauce over. Pour over the meatballs and mix. Combine the beef, produce, egg, breadcrumbs, and dry seasonings in a large mixing bowl.

Pour in frozen meatballs and gently stir until all meatballs are coated in sauce. Doesn’t get better than that. Web these sweet and sour crockpot meatballs are made with fresh or frozen meatballs and covered in the best pineapple sweet and sour sauce!

Heat in crock pot over low for 4 to 6 hours stirring every hour or so till meatballs are heated through. Web get out your slow cooker, add the frozen meatballs. Cook on high for 2 hours or low for 4 hours, stirring occasionally.

In the slow cooker, combine the brown sugar, ketchup, ginger, apple cider vinegar, pineapple juice, and soy sauce. Mix n chop breaking up ground meat in a skillet. Web ingredients in crockpot sweet and sour meatballs.

Turn on the crockpot and. Roll the meat mixture into 1 to 1.5 inch balls. Web in a small mixing bowl, mix cornstarch and brown sugar.

Cover crock pot and heat on high 1 to 2 hours until sauce is hot. Then top meatballs with pineapple chunks and green peppers. This ground meat mix keeps things flavourful and moist.