Crockpot Sweet Meatball Recipe

These meatballs are a tried and true appetizer recipe of mine. Pour over the meatballs and mix. These are not cooked first so you want to make sure you don’t have too much fat but a little bit of fat adds a rich flavor to the sauce.

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In the meantime, mix all the sauce ingredients together.

Crockpot sweet meatball recipe. Add the meatballs, bell pepper, pineapple pieces, onion, and carrot. Then top meatballs with pineapple chunks and green peppers. Web steps to make it gather the ingredients.

Web crockpot tater tot casserole. Web ingredients in crockpot sweet and sour meatballs. The sauce will reduce and thicken a bit.

In the slow cooker, combine the brown sugar, ketchup, ginger, apple cider vinegar, pineapple juice, and soy sauce. Add frozen meatballs to crockpot, and pour in sweet and sour sauce. Create the sauce using sriracha, honey, brown sugar, barbecue sauce and paprika.

Doesn’t get better than that. Roll the meat mixture into 1 to 1.5 inch balls. You can use larger sizes or cocktail sizes depending on which way you're serving them.

Pour the sauce mixture over the top. In a medium bowl, combine ground beef, breadcrumbs, egg, salt, pepper, basil, oregano and garlic powder. Add the ingredients to the crockpot.

Web these sweet and sticky chili meatballs couldn’t be easier to make. Mix n chop breaking up ground meat in a skillet. Web ingredients use lean beef in this recipe, you’ll want a little bit of fat for moisture and texture.