Web crockpot spinach artichoke dip is rich, creamy, cheesy and incredibly easy to make.

Crockpot spinach artichoke dip. Dice up the onion and garlic, drain the artichoke hearts and chop them up, then measure out the remaining ingredients: Web hot crab dip. Web how to make spinach artichoke dip:

Uncover and stir until cream cheese is well combined. The crock pot is loaded with the ingredients and cooks until warmed through, leaving you to relax and enjoy the dip when ready. Serve with buttered toasts, pita crackers or chips.

For best results, you want it pretty dry, so i squeeze out any liquid with a kitchen towel. Try bacon bits, bay shrimp, or crab meat. The main components of the dip are spinach, artichokes, sour cream, cream cheese, mayonnaise, parmesan cheese, and minced garlic.

Taste and add more salt and pepper to taste. Then you serve it up piping hot with your favorite dippers. We love the flip sides pretzel crackers with it.

Web you just dump all the ingredients in the slow cooker and cook up until smooth. 1 small yellow onion, finely choped. Once all the ingredients have been added, cover the slow cooker and cook on low for 2 hours or on high for 1 hour.

To make this easy spinach and artichoke dip recipe, simply… combine all ingredients. It's rich, creamy, garlicky, and super easy to put together! Artichokes, spinach and cheese make the perfect combo.