Web mexican hot chocolate:

Crockpot hot chocolate recipes. Step 2 cover and cook on low heat, whisking occasionally, until the chocolate is melted and the mixture is hot and well. Web to make this crockpot hot chocolate faster: To make this super easy hot chocolate in the slow cooker, add all the ingredients to your crockpot and whisk together until well combined.

Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking. Set on “keep warm” until ready to serve. Serve this decadent drink for parties, christmas and more!

If you have mexican vanilla, use it in place of regular vanilla extract. Serve immediately, or keep warm in a small slow cooker. To make this recipe ahead make as written, and refrigerate.

Mix all ingredients in a cup and top with whipped cream. Perfect for warming up on a chilly day, serving at holiday gatherings, and. Web toppings this recipe makes such a rich hot chocolate that it really doesn’t *need* any toppings.

Add sweetened condensed milk and stir well. Add ingredients to the crock pot along with 1 tablespoon instant espresso powder, 1 teaspoon ground cinnamon, + ¼ teaspoon ground nutmeg. Cover and cook on high for 2 hours.

Web vanilla extract this recipe utilizes chocolate chips instead of cocoa powder, which lends to its creaminess. Whisk until combined, then add the rest of the milk and whisk again. Gradually add the milk, whisking constantly.