Crockpot hot chocolate is made with heavy cream, milk, sweetened condensed milk, chocolate, cocoa powder, and vanilla for the perfect hot drink for holiday parties and gatherings.

Crockpot hot chocolate recipe without condensed milk. Cover and cook on high for 2 hours. The milk won't actually cook. Place lid on the slow cooker and turn to low.

I don’t know anyone that hasn’t had a nice, hot cup of cocoa. Stir in vanilla and top with mini marshmallows. Web add the remaining 2 cups of heavy cream, whole milk, sweetened condensed milk, chopped baking chocolate, and vanilla extract.

Milk, cream, sugar, and a combination of chocolate chips—dark or semisweet—and cocoa powder give this hot chocolate its rich, chocolatey flavor. Keep whisking until none of it floats to the top; Add all your ingredients to the slow cooker.

There is no need to add sweetened condensed milk nor. Cook on low for 2 to 3 hours or on high for 45. Web can i make this without condensed sweetened milk?

Web some hot chocolate recipes may use sweetened condensed milk, but this one doesn’t need it! You're setting the slow cooker to low so that all of the ingredients heat up together; 11/27/22 this post may contain affiliate links.

You can either put all the other ingredients in the crockpot and heat until warm, then stir in the chocolate after melting it in the microwave. Cover, and cook on low for about 2 hours, or until the chocolate has melted, stirring every 30 minutes or so. Web throw all the ingredients in the slow cooker and come back later for a perfect cup of hot chocolate.