Spinach artichoke dip is rich, creamy, and super easy to make in the slow cooker.

Crock pot spinach artichoke dip. Reduce to warm and serve with chips or crackers. It's creamy, cheesy, and oh so comforting! The main components of the dip are spinach, artichokes, sour cream, cream cheese, mayonnaise, parmesan cheese, and minced garlic.

I love how the gooey cheese just melts in your mouth with pops of bright spinach and artichoke flavors. ½ cup finely chopped white onion. Web ingredients you need.

Other than a little microwave time, there’s barely any effort between you and this delicious dip. ¾ cup shredded mozzarella cheese. 1 (14 ounce) can artichoke hearts, drained and chopped.

This crockpot spinach artichoke dip is fresh spinach, lots of cheese, and artichokes cooked in the slow cooker. It's rich, creamy, garlicky, and super easy to put together! No one ever complains when spinach artichoke dip shows up on game day.

It’s really a bowl of comfort food! Web crock pot spinach artichoke dip ingredients. Web grated parmesan cheese.

How to make spinach artichoke. Web why you'll love crockpot spinach artichoke dip. While the spinach is in the microwave, add the cream cheese, artichoke hearts, parmesan cheese, sour cream, minced garlic, and salt and pepper to the crock pot.