Cut ham into small pieces and set aside.

Crock pot recipes with ham hock. Ham and beans and more. Place the ham hocks in the crock pot and add the chopped onion, minced garlic, sliced carrots, and celery. Seriously only about 3 minutes of prep and you have a killer ham to serve.

Before serving take ham hocks out of pot and put on a cutting board. Trim and discard any fat and bones. Web ingredients 4 ½ pounds russet potatoes, chopped (about 10 cups) 2 pounds smoked ham hocks (about 3 ham hocks) 2 cups chopped yellow onion (from 1 medium onion) 1 cup chopped celery (from 3 stalks) 2 tablespoons minced garlic cloves (about 4 garlic cloves) 2 tablespoons chopped fresh thyme 2 ½.

Add the rinsed beans in a large bowl covered with water; Web spray the crock pot with nonstick cooking spray and place the ham hocks in the bottom of the cooker. An easy soup for a leftover ham bone

Add the diced onions to the crock pot. Then, add the celery, onion, bell peppers, basil, carrots, tomatoes, black pepper, beans, and garlic. Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.

Just throw everything in the slow cooker and let it work its magic. Rinse off the green beans and add them to the crock pot. Check out the video and recipe card for more info!

Andouille sausage, cooked rice, water, garlic powder, ham hock and 4 more. Web instructions place ham hocks with flat sides facing down into your slow cooker. Web add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.