Then drain off the water.

Crock pot recipe ham and scalloped potatoes. Continue to this layering until you run out of ingredients. Spread it over the top of the ingredients in the slow cooker. I love that you just throw it all in and come home to dinner ready to eat.

Tender potatoes, loads of ham in a creamy sauce. Cover and cook on low for 6 to 8 hours, or until the potatoes and onions are tender when pierced with a fork. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper.

In a medium bowl combine cream of mushroom soup and milk {or heavy cream}, whisk the ingredients together. 2 in medium bowl, mix soup, milk, cheese and pepper; Mix in the cheddar cheese, garlic powder, salt, and pepper until the cheese has melted.

Web in a large bowl, dissolve cream of tartar in water and toss with sliced potatoes. Web directions place sliced potatoes into the slow cooker. Web repeat the layers one more time (potatoes, salt and pepper, onion, ham, cheese).

Web method first, peel and slice the potatoes. Web 1 teaspoon salt 1⁄2 lb cooked ham, sliced or cubed (optional) 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 2 cups milk 1 1⁄2 cups shredded cheddar cheese layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot. In a large bowl whisk together soup and milk.

Web this dish is such a comfort food. Web place sliced potatoes on the bottom of the crock pot. Slowly stir in the flour and cook for 2 minutes until no white streaks remain, stirring the entire time.