Butter the sides and bottom of the slow cooker crockery insert.

Crock pot recipe ham and scalloped potatoes. Web in a large bowl, dissolve cream of tartar in water and toss with sliced potatoes. Cook on high for 4 hours. Sprinkle with paprika and pepper.

Cook on high heat setting 3 to 4 hours or until potatoes are tender. Grease a 13×9 baking dish with cooking spray. Web directions place sliced potatoes into the slow cooker.

In a medium saucepan, melt the butter. Add the potatoes to the slow cooker along with the chopped onion, cheese, and ham. Web repeat the layers one more time (potatoes, salt and pepper, onion, ham, cheese).

Follow with half the ham and shredded cheese. Place a layer of about half the ham into the baking dish. Layer potatoes, about ⅓ in the prepared baking dish, sprinkling with about ¼ teaspoon salt and half the minced onions.

Crock pot scalloped potatoes and ham along side an omelette or scrambled eggs and your other brunch goods! Add cheese, onion and ham and stir together. Slowly add milk, then cheese.

Season with garlic powder, salt, and pepper. Web instructions layer half of the potatoes and onions into a slow cooker that has been sprayed with cooking spray or use a slow cooker liner. There is no cheese in this recipe, as i wanted to bring you a truly classic style recipe.