Crock Pot Ham Recipe With Brown Sugar And Pineapple Juice

Now unwrap the ham, and pat off any excess juice with a paper towel. In a small bowl, whisk together the brown sugar, pineapple juice, mustard, cinnamon, cloves, allspice and nutmeg. Web this is going to ensure the honey, brown sugar, and pineapple juice will make its way into the ham.

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Crock pot ham recipe with brown sugar and pineapple juice. Place ham on top of brown sugar and pour pineapple over the top. Rub the brown sugar mixture all over the ham, getting inbetween the crevasses and slices for maximum flavor. Web november 16, 2016 at 5:20 am.

A bit of dijon mustard rounds out the flavors and it is seriously so good. Warm to form a glaze. The secret is to sprinkle reserved sugar, dried chili flakes and ground ginger over the ham in the last 30 minutes of cooking.

You can adjust the amount of brown sugar according to the size of your ham. Web in a slow cooker, add the ham, brown sugar, and pineapple juice on top the ham. I used a juice from a canned pineapple, using boxed juice is also an option;

Easy prep for you to get a meal ready for your family or a crowd. Web here is the list of ingredients for this slow cooker ham recipe, lets see: Web place the ham, cut side down, in the bottom of an 8 quart oval slow cooker.

Brown sugar on bottom of crock pot. Web 8 hrs 25 mins | 10 comments | 4.50 from 30 votes jump to recipe 04/02/21 | updated: Step 2 in a small bowl, combine honey, brown sugar and worcestershire sauce.

Do this over the sink so your counter isn’t a mess! (no salt and pepper needed because the ham is already salty on it’s own.) pour the glaze over the ham and cover with the lid. Crock pot brown sugar pineapple ham is my most requested recipe for thanksgiving!!