Web pour the cranberry mixture over the turkey in the slow cooker.

Creamy turkey noodle soup slow cooker. Garlic powder, italian seasoning, fresh thyme wide egg noodles step by step chop the vegetables and add to slow cooker. What a great idea for soup in the slow cooker. This easy crock pot soup recipe is pure comfort food!

Web ingredients list for the slow cooker turkey soup 1 lb (450g) leftover turkey or chicken 1/2 lb (225g) button mushrooms, quartered 7 oz (200g) cream cheese 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper salt and fresh cracked black pepper, to taste 2 cups (500ml). Add salt, parsley, garlic, thyme, rosemary, and black pepper and cook for 1 minute. Cook for 2 1/2 more hours.

Meanwhile, scrape meat from carcass and return meat to soup pot. Turn off and open the slow cooker. Great use of thanksgiving leftover turkey.

Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes. Reduce heat and simmer for 10 minutes. Combine all soup ingredients, except milk, cream and flour, in crock pot.

Add the stock or broth, turkey, carrots, celery, onion, bay leaves, thyme, and pepper to the slow cooker. After cooking for 2 ½ hours, remove the lid and add the egg noodles. Turkey pot pie thanksgiving leftover pizza juiciest turkey recipe potato leek soup simple sweet potato soup creamy cauliflower soup

Oh, the aroma that will fill your house when you make this creamy turkey noodle soup. Web instructions chop the celery and carrots. Begin checking right at 4 hours to make sure you don’t overcook the turkey.