Your house will smell so cozy and delicious already!

Cream of turkey noodle soup. Web first, sauté diced carrots, celery and onion in olive oil in a big soup pot or saucepan. Web this creamy turkey noodle soup is great for using up thanksgiving leftovers. Web instructions melt butter in a large soup pot over medium heat.

Simmer the turkey carcass and skin with the broth or stock for about 90 minutes, or until it's reduce to 8 cups of broth.then, discard the solids, and strain the broth. Add the onions, celery, and carrots and sauté until softened, about 5. You can also use a bit of oat milk mixed with cornstarch to thicken.

Baking pan coated with cooking spray. Add the garlic and seasonings cook for 1 more minute. Web reduce the heat to low and add the garlic, rosemary, thyme, marjoram, poultry seasoning, and black pepper.

Add carrots, celery, onion, and leek and cook until soft, 5 minutes. Web directions step 1 in a large pot over medium heat, heat oil. Cook until the turkey meat is very tender, about 2 hours.

Cook until thickened and then add turkey, soup, sour cream, salt and pepper. Mix mushrooms, onions, butter and salt together in a medium bowl. Add the celery, carrot, shallot, thyme and the remaining 2 tablespoons oil to the pot, season with salt and pepper, and cook, stirring, until slicked with fat, 3 minutes.

Web it has all you would expect from a turkey noodle soup. Bring the water to a boil. You can easily substitute chicken in this recipe as well.