It’s made with turkey meat, wild rice, mushrooms, vegetables, and turkey broth made from roasted turkey bones.

Cream of turkey and wild rice soup taste of home. It’s delicious and very filling, you’ll love it! Web best outdoor pizza ovens wild rice soup turkey soup chicken wild rice soup wild rice and mushroom soup creamy wild rice soup beefy wild rice soup broccoli wild rice soup turkey rice soup lemony turkey rice soup brown rice turkey soup wild rice and barley soup mix turkey wild rice salad sausage wild. Web how to make creamy turkey wild rice soup.

Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. Add the quick cooking wild rice and let simmer until tender. Web this turkey wild rice soup with a creamy broth, tender rice, and chunks of turkey will warm your home and your heart.

Web 1/2 cup uncooked wild rice; Use your leftover turkey and herbs from thanksgiving to make a satisfying and healthy soup that is just what you need after all the carb loading you did on thursday. Add turkey breast to pot and toss to coat.

Web in a saucepan, combine rice and water; I love to serve this turkey wild rice soup with toasted baguette, rosemary focaccia, or oyster crackers. Let cool, then cut all the meat off the bones.

Meanwhile, in a dutch oven, heat butter over medium heat. Web sauté the onion, garlic, and vegetables in a dutch oven (or stock pot). Whisk the cream or yogurt with a little bit of warm broth from the soup, then add into the dutch oven or stock pot.

Web here are the ingredients: 2 cups cubed cooked turkey; Web add in wild rice and stock.