Web nov 21, 2021, updated jan 24, 2022 jump to recipe this is my favorite recipe for creamy turkey wild rice soup!

Cream of turkey and wild rice soup taste of home. Start by sautéing the mushrooms, celery, carrots, and onion in a large stock pot. Web this turkey wild rice soup is a great way to use up leftover turkey. Generally, 1 cup uncooked rice yields about 2.5 to 3 cups of cooked rice.

8 ounces red potatoes (about 2 medium), chopped; Web 35 mins total time: Web here are the ingredients:

It’s delicious and very filling, you’ll love it! Web instructions in a medium dutch oven, melt butter over medium heat. Add in the turkey gravy, half and half, and the left over turkey.

Save your thanksgiving and christmas turkey leftovers and make this soup anytime you're in need of a true comfort food. Stir in cream, season to taste and allow to simmer over low heat for 10 minutes. Sauté 8 minutes or until browned.

Cover, reduce heat, and simmer 1 hour and 15 minutes or until rice is tender. 4 servings, about 1 3/ cups each nutrition profile: Add celery, carrots, onion, garlic, and thyme;

Web in a saucepan, combine rice and water; Sprinkle flour over vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes. Watch me make this creamy turkey wild rice soup from start to finish!