Web method preheat the oven to 180c, gas mark 4 boil the potatoes and parsnip until tender.

Cottage pie recipe vegetarian. Start by making the topping. Once the ground beef is fully cooked, move it to the sides of the skillet. In a wok, add a splash of oil and then sauté the onions on a medium to.

Web assemble and cook the pie. This simple recipe makes enough food for 4 people and takes about 90 minutes to make. Heat the oven to 200c/180c fan/gas 6.

Meanwhile, peel and roughly chop the potatoes, cook in a pan of boiling salted water for 15 minutes, or until. Web tuck into this vegetarian cottage pie from mary berry for a hearty dinner or weekend lunch. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra.

With a delicious cheesy mashed potato topping, this is. Assemble the pie by pouring the meat mixture into the bottom of a casserole dish. Web method step 1.

In a blender, cover the porcini with 600ml of boiling water. Web for the topping: Spread the mashed potatoes overtop.

Web for the filling 1 tbsp rapeseed or groundnut oil 1 onion, peeled, finely chopped 1 garlic clove, peeled, crushed to a paste with the edge of a knife 1 large carrot, peeled, finely chopped 1 leek, trimmed, thinly sliced 2 tsp chopped fresh thyme leaves 300g/10½oz vegetarian mince, fresh or frozen. Drain the potatoes, mash with a masher and add the softened butter, soured cream, salt, pepper, onion garlic salt and parmesan cheese. Season with salt, then fold.