Remove the beef from the skillet.

Cottage pie recipe red wine. Meanwhile, place potatoes in a large saucepan and cover with water. Web what is traditional cottage pie? Heat a large pan until hot, add the vegetable oil and fry the beef in batches until just browned.

Bring to the boil on the hob, then reduce the heat and simmer for 15 minutes. Everything is cooked together in the instant pot pressure cooker. Opt for full reds with sweet, jammy fruit.

Red wine 300ml/½ pint beef stock 2 tbsp. Quick and easy cottage pie. It pairs well with the savory flavors of cottage pie and can cut through the richness of the dish.

Chopped thyme 250g/9oz small brown chestnut mushrooms, sliced dash of gravy browning (optional) To make the mashed potato, place the peeled and diced potatoes into a large pan of salted water. Break the ground beef into small pieces, with a wooden spoon, as it browns.

Add the ground beef, and sprinkle generously with salt and pepper. Next sauté the onions and garlic in the bacon fat in a large skillet over medium heat. Once the ground beef is fully cooked, move it to the sides of the skillet.

All lamb mushroom peppercorn red wine. Add the vegetables** and garlic to the beef juices in the pan. Set aside and keep warm.