Spread onto pie, use a fork to rough up the surface.

Cottage pie recipe oven. Or, once assembled, let cottage pie cool. This comfort food classic is a favourite in the cooler months but pair it with a fresh salad and you can enjoy it all year round. Drain the potatoes and mash using a potato ricer.

Web place the pies in a preheated oven at a temperature of 180˚c for about 25 minutes for the pastry to turn golden and puffed. Transfer meat mixture into a. Web method step 1 preheat oven to 200°c.

Recipe from good food magazine, october 2010. Check out some of my other favorite comfort food recipes, like creamy chicken pot pie soup and ground beef stroganoff. Web defrost in the fridge overnight, then cook as per the recipe.

Remove the cooked pies from the oven and serve them hot. By this time, the potatoes should be cooked. Drain then return to pot on turned off stove.

Heat a large pan until hot, add the vegetable oil and fry the beef in batches until just browned. Step 2 add the vegetables and cook, stirring, for 5 mins or until heated through. Then, dice one onion 3.

Preheat the oven to 400 degrees fahrenheit. Drain and mash immediately with half the butter, milk and half the salt. Wondering what the difference is?