Cottage pie but with a twist, this recipe uses sliced potatoes for a sophisticated change to usual.

Cottage pie recipe olive magazine. Alternatively, to cook from frozen, heat oven to 180c/160c fan/gas 4, cover with foil and cook for 1½ hrs. It is so delicious that it may leave you wanting more. Grate the vegetables using a good quality box grater so that they melt into the sauce or finely chop for a more chunky pie filling.

Try this cottage pie recipe with horseradish mash, or check out our classic cottage pie, cottage pies with cheese mash, shepherd's pie and more comforting pie recipes. Web try this recipe for traditional cottage pie, a british classic that's bursting with flavour. Broccoli (including the stalks!), cauliflower, mushrooms, spinach leaves, kale and peas are all great additions.

Add ground beef, herbes de provence, and nutmeg; Web mini cottage pies with parsnip and potato top. Hands on time 30 mins, plus 30 mins baking time.

This gourmet pie is like the cadillac of cottage pies. With multiple savory flavors layered in — thanks to ingredients like red wine, fennel, and worcestershire — it’s topped with a mix of mashed potato and parsnips. Once the ground beef is fully cooked, move it to the sides of the skillet.

Recipe from good food magazine, october 2010. Mix in the flour, then add the multi mince. Web heat the oven to 200c/fan 180c/gas 6.

It also costs less than £6 to make for four people. Drain the mince (discard any fat) and set aside. Heat the olive oil in the pan, add the onion and gently fry for 5 minutes until starting to soften.